Our Contributors
Wroclaw Wine & Dine is written by a small group of people who live here, eat here, and care about this city's food scene. We come from different backgrounds — wine production, sommelier training, food photography, restaurant criticism — but we share one thing: we'd rather eat well in Wroclaw than anywhere else.
Zuzanna
Wine Expert & Vineyard Owner
Zuzanna holds a WSET Diploma and owns her own vineyard. With Polish-French heritage, she grew up between Warsaw and rural France, studied oenology in Burgundy, and worked harvests across France and Italy. She brings the perspective of someone who makes wine — not just writes about it — and has personal relationships with natural wine producers across Europe.
Articles by Zuzanna
Daniel
Food & Wine Enthusiast
Daniel has spent over two decades eating his way across Europe, including several years living in Italy. He's not a chef or a sommelier — he's the well-traveled enthusiast who brings the perspective of someone who simply loves eating well. His writing is personal, anecdotal, and grounded in the belief that the best meals are the ones you remember.
Articles by Daniel
Kasia
Sommelier & Wine Trade Insider
Kasia is a WSET Level 3 certified sommelier who trained for three years in Burgundy and worked in Italian restaurants in Piemonte. She returned to Poland to work in natural wine import in Wroclaw — she knows the supply chain, the allocations, and why certain wines cost what they do. Her writing brings the wine trade insider's perspective to every recommendation.
Articles by Kasia
Tom
Food Writer & Photographer
Tom was born in Wroclaw, spent eight years in Berlin doing food photography for restaurants and magazines, then three years in London on editorial food photography. He returned in 2021 and rediscovered his home city with fresh eyes. His writing bridges Silesian food traditions with the city's new energy, always through the photographer's eye for detail and atmosphere.
Articles by Tom
Marta
Food Writer & Restaurant Reviewer
Marta spent six years in Copenhagen working in food media and restaurant PR, absorbing the Danish approach to seasonal, local, and unpretentious dining. She returned to Wroclaw in 2022 because she wanted to write about Polish food with the same seriousness Copenhagen gives to Nordic food. Her reviews are structured, fair, and always explain why a restaurant works — or doesn't.